Louie's Fresh Market Recipes
https://www.louiesfreshmarkets.com/Recipes/Detail/9022/Black_and_Blue_Bacon_Burger
Black and Blue Bacon Burger
Yield: 4 servings
Preparation Time: 15 min; Cook: 15 min
Ingredients
| 2 |
pounds |
ground beef
|
|
|
| 2 |
cups |
blue cheese
|
|
|
| 1/2 |
cup |
yellow onion, finely chopped
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 2 |
teaspoons |
dried oregano
|
|
|
| 1 |
tablespoon |
smoked paprika
|
|
|
| 1 |
teaspoon |
cayenne pepper
|
|
|
| 1 |
teaspoon |
black pepper
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 8 |
slices |
bacon, prepared
|
|
|
| 8 |
3/4 inch |
slices ciabatta bread, toasted
|
|
|
Directions:
Preheat grill to medium-high heat. In a mixing bowl, combine meat, cheese, onion, garlic, oregano, paprika, cayenne pepper, salt, and pepper until well mixed. Divide meat mixture into 4 equal portions and shape each into a 1-inch patty. Place the burgers on the grill and cook on each side for 5 to 7 minutes, or until hamburger has reach desired doneness. Top burgers with cooked bacon and place in between slices of toasted ciabatta bread.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Louie's Fresh Market Recipes
https://www.louiesfreshmarkets.com/Recipes/Detail/9022/Black_and_Blue_Bacon_Burger