Yield: 8 servings
|2||cups||vanilla or coffee ice cream|
|1||bottle||stout beer (you'll use about 8 ounces)|
Divide ice cream evenly into each of 8 shot glasses with a small spoon.
Slowly pour about 1 ounce stout beer into each glass.
Drizzle chocolate syrup into each glass. Serve immediately with small straws and small spoons.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.